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Italy is for lovers… buon giorno di San Valentino a tutti!

ponte milvio rome locks

There’s an ancient bridge in Rome that spans the Tiber river called the Ponte Milvio.

A few years ago, young lovers began to attach locks to the lamp posts of the bridge: they’d engrave their names and their declarations of eternal love on the little locks, attach them to the lamp posts, and then toss the key into the water below.

At a certain point, the weight of the locks became so heavy that the lamp post broke and fell into the river!

When the mayor of Rome heard of this, what did he do? Did he send the police to prevent the young lovers from sealing their devotion to one another? Did he block access to the bridge to stop them?

No, he had city engineers install poles on the bridge especially so that the young people could continue to attach their declarations of love.

Italy is for lovers: it’s a country where love and passion are held in high regard, a nation where affection and expressions of desire are considered noble and commendable.

Buon giorno di San Valentino a tutti! Happy Valentine’s Day to all!

Image via Wikipedia.

More snow in Montalcino where Mazzoni wines are made

weather tuscany snow

On his blog Montalcino Report, Mazzoni winemaker Alessandro Bindocci reports rain and snow in Montalcino today.

But as bothersome as the snow and rain can be, he says, they are good for the vines.

Click here to read what he has to say…

Emilio Pucci, the darling designer of the 1960s

Emilio Pucci, the darling designer of the 1960s icons such as Sophia Loren, Jackie Kennedy and Marilyn Monroe, lived a charmed life and nurtured a successful career in the international fashion industry.

Born into Florentine nobility in 1914, Emilio Pucci lived a life of privilege from the very beginning. An avid skiier, Pucci was awarded a scholarship to Reed College in Oregon, which would later provide him with one of his first prefessional design opportunities.

Shortly after World War II, while skiing in Switzerland, a photographer from Harper’s Bazaar asked Emilio to design a line of ski wear for a winter edition of the magazine. His use of fitted, stretchy fabrics caused an immediate sensation.

The international jet-set quickly became fans of Pucci’s designs while passing through the resort island, where he lived. This caught the attention of such famous stores as Neiman Marcus, whose owner encouraged him to expand his line from bikinis and scarves to blouses and beyond. His fame in America was solidified and his brightly-colored, geometric patterns became ubiquitous among the fashion savvy.

Pucci was commissioned to design uniforms for Braniff Airlines and he even designed a logo for the Apollo 15 space mission.

His marriage to Baronessa Cristina Nannini produced a daughter, Laudomia, who would design for the label after Pucci’s death in 1992. Luxury giant Louis Vuitton Moet-Hennessy bought a controlling stake in the company 2000 and began to bring in famous designers to create for the label such as Christian Lacroix.

The recognizable swirls and angles of Pucci’s prints remain a staple of high fashion and wardrobes of the jet-set today. They have achieved a classic status in the fickle fashion industry, a significant accomplishment by any measure.

emilio pucci design

Image via Wikipedia.

Mazzoni winemaker Alessandro Bindocci in the U.S. this week

alessandro bindocci

Mazzoni winemaker Alessandro Bindocci (above) visited Houston and New York this week.

He was in the U.S. to pour the new vintage of his family’s Brunello di Montalcino at the annual preview of the wines, Benvenuto Brunello, which takes place in Montalcino, New York, and one other American city every year.

Ermenegildo Zegna, an Italian classic and benchmark

zegna suitsErmenegildo Zegna is one of the preeminent Italian fashion houses for men. Its wool suits are famous worldwide, its quality unmatched.

In 1910, Ermenegildo opened up shop in the town of Trivero in Piedmont. By 1930, his reputation for quality had helped his factory to grow to the point of employing 1000 workers. Remaining in the family, the company today boasts over 500 boutiques worldwide. Their ready-to-wear line is immensely popular, but the majority of the premium suits produced by Zegna are still made-to-measure.

Now managed by the fourth generation of the Zegna family, the company expanded business to include the manufacture of fine suits for other designers as well, including Yves Saint Laurent, Gucci, and Tom Ford.

A Zegna suit runs, on average, around $3,000. If you want to treat yourself to a made-to-measure one, expect to pay 15-20 percent more. Who doesn’t deserve a little luxury sometimes? Sometimes it’s worth it to live like an Italian.

Image via TrendhHunter.com.

Back to work in the vineyards in Tuscany

best brunello montalcino

It’s that time of year again when winemakers begin again to work in the vineyards, which have laid dormant during the cold winter months.

At the Tenuta Il Poggione, where the Mazzoni wines are made, they began earlier this month to prune the vines.

Click here to read Mazzoni winemaker Alessandro Bindocci’s notes on what kind of work they do during this period.

From time to time, we’ll be checking in with Alessandro as he chronicles a year in the vineyard in Montalcion.

Thoughts and prayers for the Missoni family

Vittorio Missoni, the son and marketing director of the iconic family-run Italian fashion house Missoni is still missing after the disappearance of the plane he was traveling on off of the coast of Venezuela.

Vittorio and his wife, plus two friends and two crew members disappeared on January 4.

The family believes that the passengers and crew may have been kidnapped. There has been no debris field discovered and over the last 15 years, more than 57 small airplanes have disappeared from Las Roques. The incidents have all been tied to Colombian drug-running.

However, the area of the disappearance, just 11 miles from Las Roques, has a depth of over 2,000 meters. This can make it difficult to impossible to recover crash remnants, explaining why no evidence has been found yet. The search crews are awaiting special deep-sea equipment better adapted to this type of mission.

The Venezuelan government maintains that the plane crashed and they are continuing the search under this assumption.

missoni rug

Above: A classic Missoni design (image via A Textile a Day).

An Italian tragedy: the Costa Concordia

costa concordia

January 13 marked the one year anniversary of the Costa Concordia wreck of off the cost Tuscany at the island of Giglio. On board, it carried 3200 passengers and 1000 crew members. It was twice the size of the Titanic.

A memorial service to remember the victims took place last Sunday. The boulder that originally tore a hole in the ship was returned to the sea bed with a plaque containing the victims’ name attached. A mass was held and the victims’ families tossed roses into the sea.

This tragic incident claimed 32 lives at exactly 9:45 p.m. The final death toll of 32 was reached when the bodies of a couple were recently discovered by workers. The ship’s captain is accused of mishandling the wreck and abandoning his ship, charges he maintains are untrue.

Environmentalists worry that upon righting the ship, toxic chemicals contained in the ship will spill into the surrounding marine sanctuary.

Efforts to remove the Concordia have been going on around the clock, but will not likely result in the removal of the massive ship until late this Summer. The total cost is expected to exceed 500 million dollars.

A series on the historic wines of Tuscany by @BrunelloMaker

Buon 2013 a tutti!

Happy new year, everyone!

We thought we’d start the new year off by sharing a series of posts on the historic wines of Tuscany by @BrunelloMaker, otherwise known as Alessandro Bindocci, the winemaker at the Tenuta Il Poggione in Montalcino, where the Mazzoni wines are made.

Alessandro has been translating entries on Tuscan wines from a 1937 catalog of the wines of Italy.

Here’s the link to the series.

We hope you find it as interesting as we do!

historic italian wines

Buone feste!

Thanks for all your support in 2012!

We’ll see you in 2013…

buone feste live like an italian

Presepio: the Nativity Scene in Italy

The nativity scene is part of the popular Christmas iconography all over the Christian world, but nowhere is it elevated to such an art form as it is in Naples.

While Saint Francis of Assisi is credited with introducing the first living nativity scene in 1223, scenes with statues are mentioned in Neapolitan church documents as early as 1025. The current style of presepio napoletano, however, began its evolution in the seventeenth and eighteenth centuries.

presepio italia christmas

A Neapolitan nativity scene (image via the Wiki).

What sets them apart is that the holy figures are set in the midst of scenes from every day life, usually life from the eighteenth century. Great pride is taken in the construction of these pieces which is respected as a true art form in all of Campania.

The nativity scene is of greater cultural importance than the Christmas tree and is constructed and displayed in most homes on December 8, the feast day of the Immaculate Conception. The baby Jesus figurine is placed in its crib on the night of Christmas Eve.

On via San Gregorio Armeno in the heart of Naples’ historic center, artisan shops sell presepio scenes and figurines year round. In addition to the holy characters, the classic characters to be found in the nativity scenes include the pulcinello, fisherman, monk, female gypsy, and Bacchus.

Recently, many artisans have taken to creating figurines of contemporary characters as well. The famous Neapolitan comedic actor Totò is probably the most popular, along with Eduardo de Filippo. Prominent Italian politicians can even be found, as well as Americans such as Barak Obama.

St. Nick’s Italian origins

saint nick italy venice bari

Above: San Nicola di Bari as depicted in a panel from the Dowry for Three Virgins by Gentile da Fabriano (1370-1427).

Saint Nick is not only a popular cultural icon in the United States, he is celebrated and honored in Italy as well on December 6th, the feast of San Nicola.

Born in 270 AD, San Nicola was raised in the former ancient Greek port city of Myra, in modern-day Turkey. His parents were wealthy, but died in an epidemic when he was young. Nicola was raised by his uncle to be a priest, and he eventually became bishop of his city.

In his life, he was known for his generosity, having given his entire inheritance to help the poor. The most popular story of San Nicola is that he helped a destitute man with three young daughters who had no money for a dowry. In those days, lacking a dowry meant that a girl was destined to be sold into slavery, most likely as a prostitute. Hearing his story, Nicola secretly tossed a bag of gold through the man’s window on the three occasions of the daughters’ coming-of-age. These bags are said to have landed in the shoes left by the fire overnight to dry (some say the bags landed in their socks) giving birth to the tradition of hanging stockings for Saint Nick.

He is also the patron saint of sailors (among many other things) and many namesake churches have been erected in port cities all over Europe. Traveling back from his pilgrimage to the Holy Land, his ship encountered a horrific storm. As the sailors panicked, Nicola quietly prayed and the storm ceased. For this he is associated with protecting the seafaring men of the world.

San Nicola is the patron saint of Bari, where half of his relics are stored in the Basilica di San Nicola. It is said that inhabitants of this city sought to save his remains from the impending Islamic occupation. In 1087, they took the larger bones and left the smaller pieces, which were eventually transferred to a church in Venice.

The Festa di San Nicola marks the beginning of the Italian Christmas holidays and children all over Italy receive a gift from him on December 6th. He gave birth the the Italian icon, Babbo Natale (Father Christmas), and the jolly Santa Claus that we know and love in the United States.

Happy holidays, everyone!

Solidarity for a Montalcino producer and Mazzoni neighbor

gianfranco soldera brunelloThe world of Italian wine is reeling today from the news that on Sunday night, vandals destroyed six vintages of one of Montalcino’s most famous wines, Soldera.

That’s Gianfranco Soldera, left, in a photo taken in a happier moment (image via DoBianchi.com).

This morning, winemakers Alessandro and Fabrizio Bindocci (son and father), producers of the Mazzoni wines, posted the following note of solidarity on their blog, Montalcino Report:

Yesterday we have learned about an act of vandalism that took place at the Azienda Case Basse of Gianfranco Soldera, where, during the night before, unknown individuals had emptied the casks where his Brunello di Montalcino was aging. And we have had the confirmation from Soldera himself after we contacted him by telephone.

As friends and colleague producers of Montalcino, we are sending our solidarity to Gianfranco Soldera and we are saddened by the fact that something like this can happen.

The territory of Montalcino is a small and tranquil territory where many people still leave their doors of their homes unlocked. To find out about these sad events is shocking and it brings forth the spirit of solidarity that distinguishes the producers of Montalcino. They have never hesitated to step forward when there is need. And, again, this time, they will show their spirit of solidarity toward those who have been harshly injured.

Pizzamaker eggs (uova alla pizzaiola)

There are SO many wonderful Italian food blogs out there — in English AND Italian. We recently came across this lovely post by Il cucchiaino di Milù and we couldn’t resist writing a post about uova alla pizzaiola, “pizzamaker eggs.”

uova alla pizzaiola

Image via Il cucchiaino di Milù.

Will all of the fuss over 30 minute meals and otherwise quick dishes for weeknight preparation, we thought it only fair to shed light on the conveniences of la cucina italiana. This can be done with ingredients that you probably have on hand and it’s as home made and wholesome as it is satisfying.

One of the quickest and most satisfying dinners one can prepare is Uova alla Pizzaiola. Italians do not eat eggs for breakfast, it is a protein and strictly reserved for dinner, and sometimes even lunch.

Here’s what you do:

Generously coat the bottom of a skillet with olive oil and brown a couple of cracked cloves of garlic in it.

Take a large can of diced tomatoes, or any leftover marinara-type sauce that you have and place it in the oil. Sprinkle in a little oregano if you like. Let this simmer away for about 15 minutes, or until the flavor deepens.

Make little wells in the sauce for how ever many eggs you wish to cook (for a large can of tomatoes, we recommend about 4 eggs) and crack the eggs right into the pan.

Cook until the whites are just set and the yolks are still runny.

Plate the eggs with a little bit of sauce and serve with a salad and bread.

Dinner is served!

Breadsticks, another one of Italy’s great gifts to the world

Few people know that breadsticks — commonly served today in restaurants across the world — originated in Turin (Piedmont), Italy in the seventeenth century.

In Italian, they are called grissini: the term grissino (singular) probably comes from ghr’ssa, a Piedmontese dialectal term meaning grill. Linguists believe that the breadsticks were so named because they resembled the bars of a grill.

In Italy, they are almost always presented on the table of restaurants when guests sit down.

Sometimes they are also served wrapped in prosciutto as an appetizer.

Even in Italy’s finest restaurants, they are almost always present.

The breadstick, just another one of Italy’s great gifts to the world!

Image

Buon Giorno del Ringraziamento!

happy thanksgiving in italian

Ragù Napoletano, classic Neapolitan ragù

Above: We really loved this post, recipe, and photo by Italian food blogger Memorie di Angelina. The blog is a great resource for Italian gastronomic culture and cooking. Love it!

Does anything sound more cozy than walking into a house on a chilly fall afternoon to the smell of long-simmering meat in tomato sauce?

Didn’t think so.

Sundays in Naples are reserved for eating a large, late lunch with family. The most popular preparation is the famous Ragù Napoletano (o’ rrau, in dialect). Nonne all over the city lovingly babysit a gently bubbling pot of love over the course of hours.

Ragù Napoletano starts with a base of tomato purée wherein large, tough cuts of meat are simmered.

In addition to the cheaper, tougher cuts of beef and pork, one would typically add pork sausage, braciole, and sometimes even meatballs. The meats are browned in a pan with minced onion, then red wine is added to deglaze.

At this point, the tomato purée is added slowly and the whole lot is left to simmer very slowly for at least 4 hours, but frequently more.

The sugo (sauce or gravy) is used to dress dried pasta (usually a short pasta, although long is used as well) and served with grated cheese as a primo piatto.

The variety of meats, which are now achingly tender, are consumed as the steaming secondo piatto, or main course.

An abundant array of contorni (side dishes) would always be served in any Neapolitan house. They would most likely include broccoli raab and fried eggplant, along with whatever looked great at the fruttivendolo (fruit and vegetable monger) that morning.

And the entire extended family gathers around the table for the warm embrace of ragù.

Buona domenica!

Italian musical great Jovanotti makes an American crossover

Ever heard of Jovanotti? Well, keep your ears open because he is making a grand attempt at an American crossover.

Jovanotti (real name Lorenzo Cherubini) is an mega-star in Italy. He’s been on the scene since the late 80s. His music started out as fun, ebullient rapping, but very quickly evolved into songs with a socio-politcal conscience.

His most famous song, l’Ombelico del Mondo, is a true party anthem that is still faithfully played in discoteche all over Europe.

A few years ago, Jovanotti put up shop in New York to begin winning Americans over, one small venue at a time. In October, he kicked off a domestic tour that included club dates along the east coast, an Austin CIty Limits gig, as well as a date in LA and some smattered across the midwest.

He has been in the hearts of Italians the fabric of their culture for decades and whether you know him now or not, he is soon to become a household name in the USA as well.

His most recent release is Italia 1988-2012. Check it out!

Image via Wikimedia Commons.

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