Recipe for Maccheroni alla Chitarra by The Front Burner
Photo by The Front Burner.
You can imagine how thrilled we were to receive the kind note, below, from one of our favorite Italian food and lifestyle bloggers, The Front Burner.
Last week I visited Tarzana Wine & Spirits in Tarzana, California, and I
saw some of your wine, having discovered your website only days before. I
was planning to make a ragu d’agnello the following day. I asked the owner
if he thought your wine would be a good choice for the ragu, and he issued
a resounding yes. It must have been serendipity, because he was so right.
I used your Toscana Rosso 2007 in the ragu – my what a perfect match. Your
wine came through in the ragu, and was a most pleasurable pairing at the
Italian food expert Adri had paired Mazzoni with her authentic Maccheroni alla Chitarra with Lamb Ragù (Ragù d’Agnello) and she was gracious enough to allow us to repost a link to her post and step-by-step recipe here.