Zeppole di San Giuseppe by Food Lover’s Odyssey

You’ve seen her here before but after her stunning photo of and recipe for Zeppole di San Giuseppe came up in our feed, we just couldn’t resist giving our weekend recipe shout-out to Kathy Ayer, author of Food Lover’s Odyssey.

Her excellent post includes a wonderful history for this classic pastry as well.

Kathy will be leading a food tour of Puglia later this year. Click here for the details.

Kathy, we love your style! Keep the good stuff coming and buon appetito!

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