Today, our friends at Tenuta Il Poggione began picking their Merlot grapes, which will be used to make Mazzoni.
You can follow the harvest at Tenuta Il Poggione’s blog, Montalcino Report.
This entry was posted on August 28, 2012 by Terlato Media. It was filed under DRINK LIKE AN ITALIAN, LIVE LIKE AN ITALIAN .
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