Tenuta Il Poggione in the New York Times

Above: Winemaker Fabrizio Bindocci of Tenuta Il Poggione makes all of the Mazzoni wines. He was quoted last week in the New York Times.

On Friday, wine writer Eric Pfanner of the New York Times called Tenuta Il Poggione’s Brunello di Montalcino one of “the best wines I have tasted on a recent trip to Montalcino.”

See also his article, “Keeping Up With Tradition in Tuscany,” in which he speaks with Tenuta Il Poggione winemaker Fabrizio Bindocci.

All of the Mazzoni wines are produced on the Tenuta Il Poggione estate by Fabrizio.

Click here to read the Tenuta Il Poggione blog.

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