Back to work in the vineyards in Tuscany
It’s that time of year again when winemakers begin again to work in the vineyards, which have laid dormant during the cold winter months.
At the Tenuta Il Poggione, where the Mazzoni wines are made, they began earlier this month to prune the vines.
Click here to read Mazzoni winemaker Alessandro Bindocci’s notes on what kind of work they do during this period.
From time to time, we’ll be checking in with Alessandro as he chronicles a year in the vineyard in Montalcion.