Leading wine blogger @Vindulge recommends Mazzoni Barbera

mary cressler wine blogger

Here’s what leading U.S. wine blogger Mary Cressler — author of Vindulge and contributor to VinSleuth Uncorked and Barbecue America —  had to say about the Mazzoni 2010 Piemonte Barbera, which she and her husband paired with her Grilled and Glazed Chicken recipe:

Lots of dark black berry aromas with some spicy pepper and a slightly earthy feel. More tart berry fruit flavors on the palate, lots of cherry (dried cherry, black cherry, even maraschino cherry), with smoke, pepper, smooth tannins and fresh, lively acidity…

[The wine] had excellent rich fruit that was a lovely match for the juicy chicken and balanced well with the sweetness of the sauce.

Click here to read the rest of her review and her superb recipe.

Image by Mary Cressler via Vindulge.

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