Chill Out: 4 Things You Should Know About Chilling Your Wine

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With summer in full swing and the Fourth of July right around the corner, we’re spending most of our time outside, eating al fresco dinners and having picnics in the park. And no outdoor meal is complete without a bottle of wine or two. But as the heat rises, so will the temperature of your wine – so how do you keep your whites (and reds?) cold enough to enjoy all summer long?

Of course, you’re welcome to serve your wine at the temperature that best suits your tastes. However, we do have a few ideas and guidelines that will shed some light on the art of chilling, and will increase your guests’ enjoyment of the wine. You’ll be drinking like an Italian in no time!

shutterstock_1738609941. Refrigerate that white! You probably already know that you should keep your whites (like Vermentino Chardonnay and Pinot Grigio) in the refrigerator. What you might not know is that you should also take the bottle out of the fridge for a bit before serving it. While a nice chilled white is refreshing on a summer day, letting the bottle sit out for 15-20 minutes will bring out the full depth of aromas and flavors in the wine. Don’t miss out by drinking the wine completely chilled!

2. Yes, you might want to put that bottle of red in the fridge too. But only for a little bit! If you don’t store your reds in a cool cellar, it could be 70-75 degrees or hotter on a summer day, which is a little too warm, and will taste overly alcoholic. Avoid this by putting your bottle of red in the fridge for 20 minutes or so before serving it. Fuller bodied, tannic reds (like Rosso di Toscana) need less chilling, and should be served around 65 degrees. Lighter reds like Barbera can be served at a lower temperature (55 degrees or even lower in the summer, depending on personal taste).

3. Keep it cold! If you’re hosting a party (especially outdoors) in the summer, make sure your wine not only comes out cold, but stays cold throughout the evening. Submerge your whites in an ice bucket on the table, or in a cooler if you have multiple bottles. Make sure your wine serving area is well shaded in a spot where the sun can’t heat up your wine too much.

4. Chill it – FAST! If you have an Italian family, you know it’s always a full house, with frequent (sometimes unannounced!) visits from friends and neighbors. Don’t be caught unprepared when there’s a sudden need for a cool bottle of wine. Chill your bottle fast by wrapping it in a cold, wet paper towel and sticking it in the freezer for 15 minutes. When you take it out, just make sure you put it on ice to keep it cold!

So what’s your favorite wine to drink in the summer? Do you have any other tricks for keeping your wine cold? Share with us in the comments below! 

One response

  1. Brenda Rouse

    I’m really liking rose from Piemonte for those hot summer days!

    June 25, 2015 at 9:58 am

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