Here’s What You Should Be Drinking on Your Summer Holiday

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The month of August means it’s summer holiday, or ferragosto, in Italy. It’s hard to believe, but it’s true; nearly everyone in the country takes a vacation for two weeks to a month in August. Shopkeepers and restaurant owners close their businesses, and the city streets are quiet as families flock to the beach, the mountains, or the countryside to relax, recharge, and prepare for the autumn ahead.

Even the Mazzoni team takes time off from their work in the vineyards and the cellar. Mazzoni winemaker Alessandro Bindocci and his staff are on holiday until August 17, and will be back just in time to begin harvest.

As for the rest of us here in the United States, we can’t all be so fortunate to take a long vacation this month. We’ve been celebrating the end of summer with smaller moments, like delicious meals shared with family and friends, or a relaxing evening in the backyard.

MZI Vermentino Food Pairing

Of course, we’ve also been drinking lots of wine. Summer is the perfect time for seafood and sharing boards of charcuterie, so Mazzoni Vermentino Chardonnay has made several appearances on the patio this month. A perfect pairing with oysters, mussels, and medium aged cheeses, this wine is an elegant, savory, and balanced choice to finish out the summer. Aromas of ripened pear and apples along with mineral and spicy notes recall the Italian origin of this Vermentino, and make you feel like you’re almost sitting in the Tuscan countryside, enjoying your very own ferragosto.

So what’s your favorite Mazzoni to drink in the summer? Have any good recipe ideas to pair with Vermentino-Chardonnay? Let us know in the comments below!

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