Have You Tried the Perfect Beach Wine?
Italians haven’t been the only ones enjoying a vacation this month. I’ve spent a great deal of time at the beach over the past few weeks, too. Which means I’ve spent plenty of time contemplating and researching what, exactly, makes a great beach wine.
It has been an especially hot August here on the East Coast. So it’s been almost necessary to fill my fridge with crisp, dry, and refreshing white wines to help stay cool. My latest wine infatuation has been with the latest vintage of Mazzoni Vermentino-Chardonnay. Whether my day involved swimming, surfing, or just sitting in the sand, I looked forward to having a glass at home in my family’s beach house.
A blend of 75% vermentino and 25% chardonnay, it’s truly a beautiful wine, offering character and pleasant flavors at a very fair price. The vermentino brings brightness and freshness to the wine. And thanks to a touch of chardonnay, it’s richer and fuller bodied than the typical pinot grigio — the Italian white wine you might be more familiar with. Full of lime zest and green pear aromas, precise minerality and bright acidity on the finish, the Mazzoni Vermentino-Chardonnay was always revitalizing after a long day in the hot sun.
I believe that any wine that qualifies as a great beach wine should also be fit for a seafood feast. Several times, the Mazzoni Vermentino-Chardonnay passed the test. It’s an approachable wine to drink alone, but really shines alongside steamed clams or a dinner of freshly caught fish. The wine even paired well with an array of grilled vegetables.
It makes sense for the Mazzoni Vermentino-Chardonnay to be a pleasant accompaniment to any beach trip. After all, most of the grapes used to make this wine were grown off the western coast of Italy, in the Maremma. Vermentino craves the sea and thrives in these coastal areas of Tuscany. The last time I visited vineyards in the Maremma, I could sometimes see the blue sea in the distance, and on cool, breezy days, would catch a whiff of it in the air. And you can absolutely taste the sea’s influence in the Mazzoni Vermentino-Chardonnay — from its obvious saline minerality to its crisp freshness, it clearly offers a taste of the sea.
If you haven’t been able to enjoy the Mazzoni Vermentino-Chardonnay after a summer beach day, you still have a few weeks left to do so. But don’t worry too much if you can’t — its refreshing qualities will last well into fall, when you just might need this bright reminder of the sea once again.