How to Make A Perfect Cup of Italian Coffee
There are many rules about living in Italy. For example, it is unlucky to make a toast with water- only wine will do!
Furthermore, you should never trim your toenails or fingernails on a Thursday, do anything associated with the number 17, or go for a swim without waiting 3 hours after eating. 3 hours!
But when it comes to coffee, the only rule is that it should be enjoyed often. (Also, that it should be called simply “caffé” not “espresso”).
Making Italian coffee at home does not require an expensive espresso machine. You can make fantastic Italian coffee on a stovetop in these easy steps. All you will need is water, finely ground coffee, and a moka pot- a staple in all Italian kitchens!
- Unscrew the top chamber from the bottom, and remove the basket.
- Fill the bottom chamber with water up to the faint line, or about 1 inch below the top.
- Place the basket back into the bottom chamber and fill with finely ground coffee. Tap lightly to smooth, but do not pack the coffee.
- Screw the top chamber on and place over low heat.
- The moka pot works via steam, and you can listen for the coffee to begin to brew and spurt lightly into the top chamber. Turn off the heat when the coffee stops, but allow the pot to sit for a moment for the sought after ‘crema.’
- Pour and enjoy!
If you have a new moka pot, brew as above but throw away the first batch to break the pot in.
Once you have made Italian coffee at home, you can enjoy a hot caffé, or turn it into any kind of Italian coffee you like, from breakfast to dessert!
Natalie moved from California to Italy in 2010, and is the writer behind the blog, An American in Rome. She provides accessible Italian lifestyle tidbits each month for the Mazzoni Wines blog, Live Like an Italian.