The photo above comes from Briciole’s Valentine’s Day post.
Friday has become Italian Food Lover Friday at Live Like an Italian…
The photo above comes from the number-one resource for Italian recipes and Italian gastronomy pronunciation, Briciole (BREE-choh-leh), meaning [bread] crumbs by Umbrian native Simona Carini who lives in Northern California.
Not only does Briciole publish Italian recipes and cooking tips, she also provides audio clips with authentic Italian pronunciations of the ingredients she uses and the dishes (Italian was Simona’s first language).
Click here to visit Briciole, one of our favorite Italian food blogs.
Buon weekend a tutti!