Neiman Marcus, a name known for iconic style and excellent taste, recently published Neiman Marcus Cooks, a completely updated edition of their classic cookbook. We are incredibly honored that Mazzoni was featured as a suggested wine pairing in multiple recipes!
We don’t want to leave our blog readers hanging, so today we’ll share with you a Calamari recipe from the book. Although the dish has become a popular appetizer, this isn’t your average Calamari. Impress your date or your family with this mouth-watering Flash-fried Calamari and Thai Chile Dipping Sauce. Pair with Mazzoni Vermentino Chardonnay and dig in. Salute!