On New Year’s Eve a steaming pot of lentils with sausages and slices of cotechino was always on the dinner menu at home in Perugia. In preparing this festive comfort dish with the aromatic smell and strong flavor of cured pork meat, my mother followed a tradition meant to bring prosperity, as the lentils have come to symbolize coins. As a child, I didn’t know that the lentils we ate were quite special.
Umbria, the region in the heart of Italy of which Perugia is the capital city, is renowned for the cultivation of various legumes: the lentils from Castello di Norcia I ate as a child, lentils from the Altopiano di Colfiorito, cicerchia beans and others. (more…)