Posts tagged “Vermentino

Cook Like an Italian: Mussels in White Wine Recipe

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via Shutterstock

This Thursday is New Year’s Day, and it’s one of our favorite holidays because it’s celebrated by all kinds of people all over the world. Whether you’re in New York or Milan, religious or not, a new year is cause for festivity.

New Year’s Day is also an excuse for a good meal surrounded by family and friends. Seafood is always a popular choice for New Year’s, as it’s thought to bring good luck, so we’re sharing our favorite mussels and pasta recipe with you this week in preparation for the holiday.

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Impress Your Date with this Calamari Recipe

Neiman Marcus, a name known for iconic style and excellent taste, recently published Neiman Marcus Cooks, a completely updated edition of their classic cookbook. We are incredibly honored that Mazzoni was featured as a suggested wine pairing in multiple recipes!

We don’t want to leave our blog readers hanging, so today we’ll share with you a Calamari recipe from the book. Although the dish has become a popular appetizer, this isn’t your average Calamari. Impress your date or your family with this mouth-watering Flash-fried Calamari and Thai Chile Dipping Sauce. Pair with Mazzoni Vermentino Chardonnay and dig in. Salute!

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Mazzoni Bianco di Toscana is here!

With the arrival of the Mazzoni Bianco di Toscana — a Tuscan white wine — the family of Mazzoni wines is now complete.

From the Mazzoni Pinot Grigio to the Super Tuscan Toscana Rosso and the Piemonte Barbera, the Mazzoni family of wines has a wine for every palate and for every meal.

While many wine lovers will reach for the Mazzoni Pinot Grigio as an aperitivo white, to pair with appetizers and light first courses, they will surely reserve the Mazzoni Bianco di Toscana for dishes with more intense flavors and nuanced character.

The wine is blend of two white varieties: Vermentino, the classic white grape of Tuscany; and Chardonnay, the noble “international” grape variety that has captivated the attention of wine wine connoisseurs for the last three decades in the U.S.

The Vermentino (about 75%) gives the wine its unmistakable Tuscan flavor: think sage and sea, bright fresh fruit and crisp refreshing aromas.

The addition of smaller amounts of Chardonnay (about 25% in the current debut vintage) provides the acidity and depth that makes the wine an ideal pairing for seafood first and second courses, like pasta tossed with seafood or whole grilled orata, the famous Mediterranean sea bass that you find in Tuscany’s coastline restaurants.

The Live Like an Italian blog is thrilled to announce the arrival of Mazzoni Bianco di Toscana, the latest release from the historic partnership between two of the wine world’s greatest families — the Franceschi family in Montalcino and the Terlato family in the U.S.

(Click here to read about the two families’ relationship, now spanning two generations.)