Two and a half years after it capsized along the coast of the beautiful Isola del Giglio in the Tyrrhenian Sea, the cruise ship Costa Concordia has finally been set afloat and will probably be towed away early next week, according to Italian news reports.
We were thrilled to read that tourists are flocking back to this gem of an island, with its pristine beaches, crystal-clear waters, and scattering of beachside trattorie where it’s pretty hard to get a bad meal.
“I was here in October 2012,” said an American who is working there, “less than a year from the sinking. I have noticed that the Italians don’t seem too concerned about the wreck now. The island is a major destination for Italians, and there are many tourists here enjoying the sunshine and ignoring the wreck.”
The man, a Floridian, is part of the team that has been working arduously to right the ship and get it out of there.
The island lies (see Google map here) just a short ferry ride from the Italian peninsula and not far from the vineyards where the grapes for the Mazzoni Pinot Grigio and Vermentino-Chardonnay grapes are grown.
You can bet that we here at Live Like an Italian will raise a glass when the ship is finally gone.
We’re keeping our fingers crossed that they’ll be able to remove it early next week.